A bourbon-peach brisket blog for the 4th of July

Gourmandistan changed virtually nothing in Louisville chef Edward Lee’s recipe from Bon Appétit.

“The combination of stout, bourbon, soy sauce and peach jam absolutely blew Michelle away, and she’s declared this the best brisket she’s ever eaten.”

http://www.bonappetit.com/recipe/braised-brisket-with-bourbon-peach-glaze

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