It’s countdown to turkey time, and the Disney’s Grand Californian Hotel & Spa chefs are planning some extra-special dining for Thanksgiving Day, Thursday, Nov. 26. We love the Grand California Hotel – it reminds me of our many visits to the historic Grove Park Inn in Asheville, North Carolina.
For the kids, try Storytellers Café. It’s dinner buffet features salads and fresh fruit, roasted corn chowder, hand-carved turkey with gravy and cranberry sauce, hand-carved beef, pan-seared salmon, pork loin, candied yams, sourdough bread stuffing, Yukon Gold mashed potatoes, green beans. Also holiday desserts include pumpkin and pecan pies, bread pudding with vanilla sauce, chocolate pate, dulce de leche pot de crème.
For something on the romantic side, we love the Napa Rose. Celebrate family, friends and good fortune over a Thanksgiving dinner that’s unparalleled — Chef Andrew Sutton’s indulgent Four-Course Wine Country Feast (wine flight also available). This cornucopia of California cuisine takes your taste buds on an unforgettable epicurean adventure featuring dishes replete with the Golden State’s finest flavors.
Select from the following Thanksgiving Day seating times:
- First Seating – 4:00 PM, 4:30 PM, 5:00 PM and 5:30 PM
- Second Seating – 6:00 PM, 6:30 PM, 7:00 PM and 7:30 PM
This holiday dining experience is available for $100 per adult; paired with a special flight of wines for $45 per person. Kids ages 3 to 12 can choose from the turkey dinner or children’s menu, available for $25 per child. Dinner Guests will receive 5 hours of complimentary parking at Disney’s Grand Californian Hotel & Spa.
For reservations, please call (714) 781-DINE or (714) 781-3463 between 8:00 AM and 9:00 PM Pacific Time daily.